Introduction to Culinary Cannabis

The half-day curriculum covers safe cooking with cannabis and how to work with its unique flavours and effects to provide guests with an extraordinary culinary experience. It’s ideal for seasoned and budding cannabis cooks alike.

This course is currently full-booked for the summer of 2021. If you are interested in taking this course in the Fall of 2021 please signup for a free account on The BasePlant and email us at We will send you more info about how to register and secure your spot.

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More courses coming soon…

In collaboration with experts, we aim to deliver in-person and online training and certification to help industries serve their customers safely.

Sign up today for early access and we will keep you up-to-date on future course offerings.