Introduction to Culinary Cannabis
The half-day curriculum covers safe cooking with cannabis and how to work with its unique flavours and effects to provide guests with an extraordinary culinary experience. It’s ideal for seasoned and budding cannabis cooks alike.
This course is currently full-booked for the summer of 2021. If you are interested in taking this course in the Fall of 2021 please signup for a free account on The BasePlant and email us at email@example.com. We will send you more info about how to register and secure your spot.